April 29, 2002
After 10 days of fun and sun (and work), we made it out of Georgetown and motored 25 miles to Lee Stocking island. I tested Bob's (on "Shamal") repair job on my reel and she worked like a charm. After one hour of a red and black lure with no hits, I switched to my last new lure, which was green and yellow. I got a hit after an hour or so and when I picked up the pole to reel it in, I noticed it didn't feel too heavy so I knew I didn't have a mahi. I reeled in ANOTHER stupid barracuda. This one about 3 feet and teeth almost as big. I didn't want to lose my last good lure and I didn't want to kill him so I alternately dragged him and pulled him out so he didn't get air until he lost his energy. We then brought him aboard and I put on deck shoes, heavy gloves and equipped with pliers, I took one look at him and declared myself incapable. If he wasn't as tired as I thought, he may just thrash up and knowing me, I would scream and lose my grip and get bit. Bob finally donned the gloves and did the nasty deed. That fish was plenty tired and I figure plenty happy to be thrown back in. No more hits for me and I had to reel in and get ready to anchor. We went through the cut, which was pretty boisterous, considering there was hardly any wind or waves and motored in and anchored in about 18 feet. The current is pretty strong in here so I asked Bob to watch as I went in for a dip. After jumping in, I was back behind the boat in about 2 seconds and grabbed the dinghy before I went out the Exuma Sound. After a few laps of swimming halfway up the boat and drifting back, I released Bob to his book and took a cockpit shower.
Yesterday in Georgetown, we pulled right up to the beach and grounded ourselves at the water barge to fill up with water. Lots of people came over to see how it was done. Can you believe the price of water here is $.60 a gallon? Our bill to fill our tanks was $77.00. It will be nice to get back to the States for free water again. After another round of volleyball (my body is too old for this), we showered, had a bite for dinner and then went over to "Vagabond Tiger" for dessert. Dee served white cake with chocolate frosting and peach cobbler with a yogurt topping. It was delicious. Compliments to the chef as I had 3 helpings. Frank told war stores about being in the military and we argued some about morals and ethics. It was grand to talk about topics other than boat parts.
I don't think I've mentioned it before but we are on our last leg of our 'escapade." We will be returning to Fort Lauderdale in early June to finish the teak work, get the boat pretty and put her up for sale. Meaning, we have only 4 more weeks of the cruising life left. Many of the up and coming hours will be spent working on the teak but also snorkeling, swimming and visiting. It's a sad affair, but we have enjoyed immensely our 3 years of travels. We are starting to think of life back on land and are somewhat looking forward to it. My sister has been advised of our return and has bought a condominium and will be moving in as soon as we get home. But first, we have more fun, getting back to Florida, hauling and painting the bottom and sanding and staining the rest of the boat. Polishing, waxing, packing and a boat sale will all take some time and should be fun. I'm not real excited about going back to Ohio but I do miss my kitty.
April 30, 2002
What a great day! We set out for Stanielle Cay about 8:30am, with 30 miles to go. A nice day with very light wind, about 8k and the Exuma Sound was flat as a pancake. I put my fishing line in the water immediately and after about an hour, reeled it in to make sure there were no weeds and set it out again. About 11:30, I was getting hot and went below to read. Sitting all comfy on the settee, I heard the line go out and Bob calling. Up I shot, tightened the drag and at the same time, Bob saw it leap. Yes, it was a dolphin, or mahi mahi. He didn't feel huge and he didn't fight hard but I knew he was saving it for the end. After ½ hour or so, I finally got him close to the boat and Bob had gotten the camera, bottle of rum and gaff hook. I wasn't properly clad to have my picture taken reeling him in so he had to wait till we got him aboard. I was waiting for that final thrust at the end but he was tired (so was I) and by the time he gave his final thrust, Bob had him gaffed. Up unto the boat he came and Bob poured rum in his gills (it was good Bacardi, too).
His last moments were spent, I like to think, in a drunken stupor but we'll never know. It took Bob about 10 minutes to get the hook out of his mouth and then it was all bent but Bob straightened it out. I went below for the filleting knife and board, tape measure, pail and certain articles of clothing for picture taking. Mr. Dolphin measured in at 45". We don't have a scale but I'll just say that it took everything I have to hod him up with 2 arms for the picture. Bob filleted him while I hosed him down and then went below to wash off the meat, bag them and marinate 2 for dinner. Bob did the ugly clean up and I retired my pole for the day. The whole thing took more than an hour and we slowed the boat way down so we lost some time but gained many dinners.
This anchorage is beautiful. We actually anchored away from the crowd in Stanielle Cay and between Big and Little Major islands. Here we can sand to our hearts content and not bother anyone. Also, as of right now we have our own private beach where we have already been for a swim and salt-water bath. The town is a dinghy ride away and so is Thunderbolt cave where we can snorkel when the sanding gets boring. I must go now and see about that wonderful fish dinner.
- MORE TO FOLLOW -